Appetizers

A blend of mashed chick peas, tahini, olive oil and spices. Served as cold dip with Pita bread.

Mashed grilled eggplant blended with yogurt, tahini, parsley and olive oil. Served as cold dip with Pita bread.

A salad with homemade yogurt, cucumber and mint.

A salad made from diced tomatoes, cucumber and parsley, dressed with tahini sauce.

A salad made from cracked wheat, diced tomatoes, parsley, onion, olive oil and lemon juice.

Hummus, Baba Ghannouj, Jerusalem Salad & Tabouleh Salad.

Veggie appetizer, stuffed with rice and vegetables.

A salad made from romaine lettuce, tomatoes, cucumber, parsley, onion and toasted pita bread. Served with olive oil and vinegar.

A salad made from romaine lettuce, tomatoes, cucumber, parsley, onion and toasted pita bread. Served with olive oil and vinegar, topped with falafel.

A salad made from romaine lettuce, tomatoes, cucumber, parsley, onion, and toasted pita bread. Served with olive oil and vinegar, topped with grape leaves.

A salad made from romaine lettuce, tomatoes, cucumber, parsley, onion and toasted pita bread. Served with olive oil and vinegar, topped with grilled chicken.

A salad made from mixed veggies, topped with diced chicken. Served with ranch dressing.

A salad made from romaine lettuce, tomatoes, cucumber, parsley, onion and toasted pita bread. Served with olive oil and vinegar, topped with beef shawarma.

A salad made from romaine lettuce, tomatoes, cucumber, parsley, onion and toasted pita bread. Served with olive oil and vinegar. Topped with chicken shawarma